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  • For the Love of Food

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For the Love of Food

We headed up to the Isle of Skye to meet a carefully chosen set of food producers and take their products onto Michelin star Chef Michael Smith. At his new Loch Bay restaurant overlooking the sea he cooked us up a plate of food that was locally produced and lovingly put together.

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The food producers we met were Chris Watts and Nanette Muir from Isle of Skye Sea Salt, David and Ben Oakes from Sconsor Scallops and Brigitte Hagmann from Glendale Salads.

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